Indulge guilt-free with this rich, dairy-free avocado chocolate mousse - a dessert that’s as healthy as it is decadent! Made with wholesome ingredients and naturally sweetened with a touch of maple syrup, it combines the smooth texture of ripe avocados with the intense flavour of dark chocolate, creating a velvety dessert that's perfect for any occasion.
This recipe makes 6 generous servings, Serve as-is, or top with fresh berries, coconut flakes, or a sprinkle of sea salt. Perfect for when you need a dessert that’s both nourishing and indulgent. Enjoy every spoonful!
Ingredients
2 large avocados
1/4 cup cocoa powder
2 tsp vanilla extract
3 tbsp maple syrup
1/3 cup coconut cream
150g dark chocolate, melted
Directions
- Blend it Up: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor. Add the cocoa, vanilla, maple syrup, and coconut cream. Process for 10 seconds, then scrape down the sides and blend again for another 10 seconds.
- Add Chocolate Magic: Pour in the cooled, melted dark chocolate, then process for 10–15 seconds until the mousse is silky smooth. Spoon into individual glasses or a serving dish.
The Quest kitchen team are more than happy to accommodate individual dietary requirements for participants. They love to treat anyone whose birthday falls during their stay with us to a delicious birthday cake made with love.
For more delicious and healthy recipes like this, see Petrea King's eBook - Food for Life