Festive Juices

Nov 25, 2020 | Blog Articles, Recipes

Enjoy these fresh and festive Juice recipes!

Quest’s Vegetable Juice

Ingredients

  • 4 carrots, scrubbed, 1 1/2 cm cut off the top
  • 1 small beetroot, scrubbed, topped and tailed
  • 1 stick celery or 1 large spinach leaf or dark green lettuce leaf or 1/2 cup parsley leaves

Method

  1. Chop the carrots and beetroot into pieces suitable to go through a juicer.
  2. Put the green vegetable through before the beetroot and carrot.
  3. If using parsley, wrap in a lettuce leaf to push through the juicer.
  4. Drink within 5 minutes to maximise the nutritional benefits.
Makes 1 glass

Beetroot, Cucumber & Carrot Juice 

Ingredients

  • 4 carrots, scrubbed, 1 1/2cm cut off the top
  • 1 medium beetroot, scrubbed, topped and tailed
  • 1 Lebanese cucumber or 1/2 telegraph cucumber, washed
  • 1/2 cup of parsley leaves

Method

  1. Chop the vegetables into pieces suitable to go through a juicer
  2. Push through a juicer with the parsley
  3. Drink immediately.
Makes 2 glasses