Gluten free Chocolate Chip Cookie Bars

These divine cookie bars are so easy to make. Moist and delicious, especially when fresh from the oven and the chocolate is gooey!

Ingredients

• 2 1/2 cups almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp vanilla
• 2 large eggs
• 1 tbsp almond milk
• 1/4 cup melted coconut oil
• 1/3 cup maple syrup
• 1/2 cup chocolate chips
• Handful pecan nuts (optional)

Instructions

1. Preheat oven to 180 degrees C and grease a 20cm x 20cm baking pan.
2. In a large bowl, mix together flour, baking soda and salt.
3. In a separate bowl, mix together vanilla, eggs, almond milk, oil and maple syrup. Then add to the dry ingredients and stir well with a hand mixer.
4. Fold in the chocolate chips with a spatula.
5. Pour mixture into greased pan, smoothing out to even.
6. Bake for approximately 20 minutes or until the top is golden brown and a skewer comes out clean after inserted in the middle.
7. For extra crunch, decorate with pecan nuts.

Slice into 20 bars.