Pumpkin Soup with Pesto Cheese Bread

Jun 5, 2019 | Recipes

Warm up with this delicious Pumpkin Soup and grilled Pesto Cheese Bread recipe.

Ingredients

Pumpkin Soup

  • 1 large diced Leek (washed well)
  • 800g peeled and deseeded Pumpkin cut evenly into chunks (Choose a sweet pumpkin variety either a Butternutt or Jap)
  • 2L of Vegetable stock
  • 200g Sweet Potato peeled and cut into chunks
  • 400mls of good quality Coconut Cream or Coconut Milk

Grilled Basil Pesto & Cheese Bread

  • Your favourite sliced bread (Sourdough is great) 
  • Basil Pesto – Recipe can be found here  
  • Your favourite firm Cheese

Method

Pumpkin Soup

  1. Place the Leek, Pumpkin, Vegetable stock and Sweet Potato into a pot and bring it to boil, then simmer until very tender.
  2. Add the Coconut Milk/Cream and blitz with a stick blender
  3. Serve with Grilled Pesto/Cheese bread

Grilled Basil Pesto & Cheese Bread

  1. Spread Pesto generously over sliced bread
  2. Sprinkle with your favourite firm cheese
  3. Pop it into the grill until lightly browned

Serves 5

The Quest for Life Foundation is renowned for its delicious and wholesome food.

If you would like to make more wholesome food at home, the Food for Life cookbook has 100 easy-to-prepare recipes that will have your mouth watering.

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