This Broccoli Salad is a real favourite at Quest for Life! Perfect for those hot summer days when you need a quick and easy dish to serve to guests or bring along to social occasions. It's not only delicious but also packed with nutrients—making it a healthy choice for any gathering.
Ingredients
2 heads of broccoli, diced into small florets
1/2 cup dried cranberries
1/4 cup pepitas (pumpkin seeds)
1/4 cup sliced almonds
Dressing
3 tbsp olive oil
3 tbsp mayonnaise
1 1/2 tbsp apple cider vinegar
2 tsp Dijon mustard
1 tsp maple syrup
Directions
- Prepare the Salad
In a large bowl, combine the diced broccoli, cranberries, pepitas, and sliced almonds. - Make the Dressing
In a small bowl, whisk together the olive oil, mayonnaise, apple cider vinegar, Dijon mustard, and maple syrup until smooth and creamy. - Mix It Together
Pour the dressing over the broccoli mixture. Toss well to ensure everything is evenly coated. - Chill and Serve
Let the salad rest in the refrigerator for at least 30 minutes to allow the flavours to meld together.
Serve chilled and enjoy!
This vibrant salad is sure to be a hit, whether you're entertaining at home or sharing it with friends at a picnic or barbecue. The Quest kitchen team are more than happy to accommodate individual dietary requirements for participants. They love to treat anyone whose birthday falls during their stay with us to a delicious birthday cake made with love.
For more delicious and healthy recipes like this, see Petrea King's eBook - Food for Life